Bitter Nedir

Aa turn of the cable which is round the bitts.

Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes.

Causing pain or smart; piercing; painful; sharp; severe; as, a bitter cold day.

Causing, or fitted to cause, pain or distress to the mind; calamitous; poignant.

Characterized by sharpness, severity, or cruelty; harsh; stern; virulent; as, bitter reproach.

Mournful; sad; distressing; painful; pitiable.

Any substance that is bitter.

See Bitters.

Basic taste characterized by solution of quinine, caffeine, and certain other alkaloids Perceived primarily at the back of the tongue Generally normal characteristics of coffees connected with their chemical constitution, influenced by degree of roasting and the method of preparing the brew Canephora are more bitter than arabica coffees A desirable characteristic at a certain level.

Usually considered a fault in but characteristic of such wines as Amarone and certain other Italian reds.

One of the four basic tastes A major source of bitterness is the tannin content of a wine Some grapes - - have a distinct bitter edge to their flavour If the bitter component dominates in the aroma or taste of a wine it is considered a fault Sweet dessert wines may have an enhanced bitter component that complements the other flavours making for a successful overall taste balance.

One of the four basic tastes A major source of bitterness is the tannin content of a wine Some grapes - - have a distinct bitter edge to their flavor If the bitter component dominates in the aroma or taste of a wine it is considered a fault Sweet dessert wines may have an enhanced bitter component that complements the other flavors making for a successful overall taste balance.

An unpleasant, biting flavor usually an aftertaste A bitter aftertaste is sometimes associated with variations in manufacturing and curing or aging procedures It is more prevalent in cured cheeses having higher moisture contents Bitterness is often confused with astringency True bitterness is a sensation that is typified by the aftertaste of a grapefruit peel.

Characteristic of over-extracted brews as well as over-roasted coffees, and those with various taste defects; it is a harsh, unpleasant tasted detected towards the back of the tongue Dark roasts are intentionally bitter.

Harsh, unpleasant taste detected on the back of the tongue, found in over-extracted brews , as well as in over-roasted coffees and those with various taste defects.

Style of ale which originated in England Typically pale to copper colored, with a pronounced hop character Some people consider bitter to be synonymous with pale ale.

Describes one of the four basic tastes A common source of bitterness is tannin or stems Although a mild bitterness can often be a pleasant addition it is usually an indication of a flawed wine.

Taste sensation, usually sensed on the back of the tongue.

Taste you get at the back of the tongue which should not be confused with the taste of tannins.

An unpleasant taste associated with raw teas.

Substance that stimulates secretion of digestive juices and encourages appetite.

Abject , acrimoniously , bitter , bitterly.

To make bitter.

The taste experience when quinine or coffee is taken into the mouth English term for a dry sharp-tasting ale with strong flavor of hops proceeding from or exhibiting great hostility or animosity; 'a bitter struggle'; 'bitter enemies' expressive of severe grief or regret; 'shed bitter tears' one of the four basic taste sensations; sharp and disagreeable; like the taste of quinine very difficult to accept or bear; 'the bitter truth'; 'a bitter sorrow'.

English term for a dry sharp-tasting ale with strong flavor of hops.

The taste experience when quinine or coffee is taken into the mouth.

The property of having a harsh unpleasant taste.

Make bitter.

Extremely and sharply; 'it was bitterly cold'; 'bitter cold'.

Marked by strong resentment or cynicism; 'an acrimonious dispute'; 'bitter about the divorce'.

Very difficult to accept or bear; 'the bitter truth'; 'a bitter sorrow'.

Harsh or corrosive in tone; 'an acerbic tone piercing otherwise flowery prose'; 'a barrage of acid comments'; 'her acrid remarks make her many enemies'; 'bitter words'; 'blistering criticism'; 'caustic jokes about political assassination, talk-show hosts and medical ethics'; 'a sulfurous denunciation'.

One of the four basic taste sensations; sharp and disagreeable; like the taste of quinine.

Expressive of severe grief or regret; 'shed bitter tears'.

Proceeding from or exhibiting great hostility or animosity; 'a bitter struggle'; 'bitter enemies'.

Causing a sharply painful or stinging sensation; used especially of cold; 'bitter cold'; 'a biting wind'.

The taste imparted by the resins of hops, best if balanced by other flavors; hop bitterness is generally responsible for the drinkability of beer.

Promotes appetite and aids digestion.

Affects digestive system and nutrition due to its ability to stimulate the appetite Bitters stimulate the secretion of saliva and gastric juice reflexively by exciting the taste buds They are not effective if given directly into the stomach, as in the form of a pill.

Appetite and digestion stimulators, usually highly nutritious as well.

Bitter is a style of ale which provides a strong hops taste to the palate In color, they normally range from gold to a coppery red Originally, every brewery in England generally had two ales, a bitter and a mild Compared to the mild, bitters were both dryer and hoppier Bitters are classified into 3 categories, 'ordinary' and 'best', or 'Extra Special ' The main difference is that the latter two are of stronger.

İs said for a wine with too much acidity, that gives a strong astringency in the mouth.

Style of English beer that is dry and usually served draft Should not be served too cold.

Adj bitter [OE biter].

Stimulates secretions of digestive and encouraging appetite.

Adj pahit.